This year the Yukon Culinary Festival amped it up a bit and invited chefs from Vancouver, Toronto, Yellowknife and Skagway. This is the second year I've shot a video for them and one thing that I've come to realize is that chefs have a crazy ability to work in high pressure environments on pretty much zero sleep and still be relatively chipper in front of the guests. It felt like we were in a rock band travelling around the Territory, but instead of guitars and amps we had knives and fire.

Check out the video here: https://www.youtube.com/watch?v=ZS8j0Q80wuA